Jenny’s Baked At Home Founder and CEO, strives to educate the public on the benefits of pairing hemp and plant-based cooking into a holistic approach on wellness. BROOKLYN, N.Y. – Jenny Argie is the Founder and CEO of Jenny’s BAKED at home–– A New York licensed CBD grower, processor and retail brand. She’s is a cancer survivor, mother of three, and plant-based educator. Jenny’s BAKED at home infuses full-spectrum, organic, non-GMO, USA grown hemp into their products.
Their hemp is third-party lab tested to ensure potency and purity.
Jenny Argie, Founder and CEO, turned to CBD for relief from the side effects of cancer treatment and uses plant-based food to prevent disease. “I believe it’s important to address the underlying cause of disease. My goal is to make it easier for people to incorporate hemp and plant-based food into their lives,” she says.
Jenny’s BAKED at home offers organic, full-spectrum CBD-infused products for everyday cooking and wellness. Their products make it easy to incorporate high-quality hemp into everyday cooking.
CBD (or hemp) is reported to reduce pain, anxiety and depression. CBD effects the endocannabinoid receptor activity and neurotransmitters in the brain. Studies have shown positive effects on both humans and animals for various types of chronic illnesses and disorders. Hemp, a plant in the cannabis family (along with the marijuana plant), contains CBD. However, people do not have a psychoactive response to CBD.